Oyster Sauce Napolitan Pasta

Steps

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1. 1
   Boil the spaghetti until slightly underdone (about 7-8 minutes), then drain, keeping a little of the pasta water.
   ▶ ≈1:14
2. 2
   Heat oil in a pan and stir-fry the chopped onion, bell pepper, sausage, and drained spaghetti together.
   ▶ ≈1:31
3. 3
   Add a couple of swirls of ketchup and half a spoon of garlic oyster sauce, then continue stir-frying until well combined.
   ▶ ≈1:43
4. 4
   Turn off the heat and finish with pepper and parmesan cheese to taste before serving.
   ▶ ≈1:57