Remove the stem from the eggplant and slice lengthwise into pieces about 1/4 inch thick.
2
Dust both sides of the eggplant slices evenly with flour.
3
Combine honey, soy sauce, gochujang, minced garlic, green onions, and sesame oil in a bowl to make the seasoning sauce.
4
Heat a large skillet over medium heat and add a generous amount of cooking oil.
5
Place the floured eggplant slices in the hot oil and fry until both sides are light golden brown, flipping halfway through and adding more oil as needed.
6
Pour the seasoning sauce over the cooked eggplant slices, gently toss to coat evenly, and cook briefly until the flavors meld together.
7
Transfer to a serving plate and serve alongside rice.
PrimedTableBETA
