Pan-fried Perilla Leaves

Steps

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1. 1
   Prepare a large bowl. Combine the minced pork, chopped onion, chopped green onion, and crumbled tofu that has been squeezed dry.
   ▶ ≈0:42
2. 2
   Season with minced garlic, dark soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
   ▶ ≈0:49
3. 3
   Lightly coat both sides of each perilla leaf with flour.
   ▶ ≈1:02
4. 4
   Place a spoonful of filling on each leaf and fold it into a triangle shape.
   ▶ ≈1:10
5. 5
   Beat an egg to make egg wash. Heat cooking oil in a pan and coat the triangle-shaped parcels with the beaten egg.
   ▶ ≈1:46
6. 6
   Fry over low heat until one side is golden brown, then flip and cook the other side until well done.
   ▶ ≈2:10