Korean🍚 Starches

Pan-Fried Potato Wedges

Name: Pan-Fried Potato Wedges
Total time: 20 min
Cuisine: Korean
Ingredients: ~4-5 medium Potatoes; ~2 tbsp Butter; ~3 tbsp Cooking oil; ~1/2-1 tsp Salt; ~¼ tsp Black pepper; ~2 tbsp Parsley; ~3 tbsp Parmesan cheese

⏱ 20 min

A simple and delicious pan-fried potato wedge side dish. Partially boil the potatoes first, then fry them with oil and butter until golden and crispy. No oven required—just use a frying pan.

Adapted from a video by 하루한끼 one meal a day

오븐이 없는 웨지감자

Watch on YouTube

Ingredients

Potatoes~4-5 mediumest.
Butter~2 tbspest.
Cooking oilOptional; can use only butter~3 tbspest.
Salt~1/2-1 tspest.
Black pepperOptional~¼ tspest.
ParsleyOptional~2 tbspest.
Parmesan cheeseOptional~3 tbspest.

Steps

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1
Wash the potatoes thoroughly; you may leave the skin on or peel them.
2
Cut the potatoes in half, then slice them into wedge shapes.
3
Bring a pot of water to a boil, add the potatoes and half a teaspoon of salt, cook for 5 minutes, then remove. Do not cook until fully tender.
4
Heat cooking oil and butter in a frying pan, add the potato wedges, and fry over medium heat until golden brown.
5
Before removing from heat, season to taste with salt, pepper, parsley, and parmesan cheese.

Pan-Fried Potato Wedges

Ingredients

Steps

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