Pasanjeok (Skewered Pancakes with Vegetables and Beef)

Steps

1. 1
   Clean the large green onion and remove the roots and tough outer skin. Slice beef into strips about 5 inches long and gently pound with the back of the knife blade to tenderize and flatten.
2. 2
   Prepare the marinade by mixing the beef strips with chopped green onion, minced garlic, 1 teaspoon sugar, 2 teaspoons soy sauce, black pepper, and 2 teaspoons sesame oil. Use your hands to mix thoroughly.
3. 3
   Peel and wash the carrot, then cut into strips approximately 4 inches long and half an inch thick. Microwave for about 1 minute to partially cook so they are easier to skewer.
4. 4
   Using 6-inch wooden skewers, prepare 5 skewers by threading them alternately with green onion segments, carrot strips, and marinated beef, starting and ending with green onion.
5. 5
   Lightly sprinkle about 1/4 teaspoon salt on each skewer and coat evenly with 1/4 cup flour on both sides.
6. 6
   Crack 3 eggs into a bowl and beat thoroughly until well combined.
7. 7
   Heat two large skillets over medium heat and add oil. Dip the flour-coated skewers into the egg mixture and place them in the hot oil.
8. 8
   Cook for about 2 minutes, then flip and continue cooking on the other side. Maintain medium-low heat to prevent burning. The skewers are done when the green onion is soft and the beef and carrot are fully cooked.
9. 9
   Make the dipping sauce by combining 1/2 green onion, 1 tablespoon soy sauce, 1 tablespoon vinegar, and toasted sesame seeds.
10. 10
    Plate the cooked skewers and serve with the dipping sauce.