Pasta and Peas (Pasta e Piselli)

Steps

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1. 1
   Boil the plum tomato for a couple of minutes, then remove the skin. Dice into small pieces.
   ▶ ≈0:06
2. 2
   Cut the bacon into small cubes.
   ▶ ≈1:01
3. 3
   Heat oil in a pan and fry the bacon until it achieves a nice color and becomes slightly crispy.
   ▶ ≈1:08
4. 4
   Add the chopped onion and garlic to the pan with the bacon, stirring to ensure they don't burn.
   ▶ ≈1:14
5. 5
   Add the diced tomato to the pan and stir. Continue cooking for about 5 minutes, turning occasionally.
   ▶ ≈1:29
6. 6
   Bring a pot of salted water to a boil and cook the pasta for about 9 minutes.
   ▶ ≈1:51
7. 7
   Add the frozen peas to the sauce and allow them to cook together with the pasta for 5 to 7 minutes.
   ▶ ≈2:05
8. 8
   Drain the cooked pasta and combine it with the sauce. Season with salt and black pepper to taste.
   ▶ ≈2:38
9. 9
   Plate the pasta and peas, top with grated pecorino cheese, and serve immediately.
   ▶ ≈3:11