Pasta with Peas

Steps

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1. 1
   Heat olive oil in a large pot over medium heat.
   ▶ ≈0:57
2. 2
   Add the chopped onions to the hot oil, season with a pinch of salt, and sauté until softened and fragrant.
   ▶ ≈1:21
3. 3
   Add the peas to the pot and stir-fry for a few minutes to blend the flavors.
   ▶ ≈2:28
4. 4
   Pour in enough water to cover the vegetables and bring to a boil.
   ▶ ≈3:00
5. 5
   Once the water comes to a boil, add the pasta and stir constantly. Add more boiling water as needed to maintain a light sauce consistency.
   ▶ ≈4:06
6. 6
   Once the pasta is cooked through, remove from heat and taste for seasoning. Adjust salt and black pepper to taste.
   ▶ ≈6:32
7. 7
   Stir in the grated pecorino romano cheese, mixing well until evenly incorporated throughout the dish.
   ▶ ≈6:47
8. 8
   Serve in bowls, optionally topping with additional grated pecorino romano cheese if desired.
   ▶ ≈7:16