Perfect Ratio Matcha Latte

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Soak the bamboo whisk (chasen) in hot water to soften it, making it more flexible and less likely to break when mixing.
   ▶ ≈0:13
2. 2
   Into a bowl, add 3g of matcha powder and 10g of sugar, then pour in 30g of hot water.
   ▶ ≈0:20
3. 3
   Whisk vigorously in a vertical "M" motion with the chasen until well combined, then finish by swirling from the center and lifting out to create a rich matcha syrup.
   ▶ ≈0:34
4. 4
   Fill a glass with ice and pour in 100g of milk.
   ▶ ≈0:47
5. 5
   Pour the matcha syrup into the milk and stir well to complete a perfectly balanced matcha latte.
   ▶ ≈0:54