Perilla Leaf Pancakes (Kkaennip-jangtteok)

Steps

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1. 1
   Select about 30 fresh perilla leaves and wash them thoroughly.
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2. 2
   Mix flour and water together, then stir in the soybean paste and chili paste to form a batter.
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3. 3
   Finely chop the onion and add it into the batter.
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4. 4
   Add 1-2 portions of chili pepper flakes and mix everything well.
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5. 5
   Spread a spoonful of the batter mixture onto each perilla leaf and fold it over to enclose the filling.
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6. 6
   Pan-fry the filled perilla leaf pancakes until golden on both sides, flipping as needed.
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7. 7
   Once cooked, cut into bite-sized pieces and enjoy the finished perilla leaf pancakes.
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