Korean🍜 Noodles & pasta

Perilla Seed Powder Ramyun

Name: Perilla Seed Powder Ramyun
Cuisine: Korean
Ingredients: 500 ml Water; ~1 pack Ramyun noodles; 2 spoons Peeled perilla seed powder; ~100 g Oyster mushrooms; ~1 tbsp Anchovy sauce or salt; ~½ tsp Spicy chili (optional)

Adapted from a video by 하루한끼 one meal a day

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Ingredients

Water500 ml
Ramyun noodles~1 packest.
Peeled perilla seed powderAdjust to taste2 spoons
Oyster mushrooms~100 gest.
Anchovy sauce or saltSeason to taste~1 tbspest.
Spicy chili (optional)~½ tspest.

Steps

1
Boil water—slightly less than the standard amount typically used for ramyun.
2
Add all ingredients—noodles, oyster mushrooms, perilla seed powder, and anchovy sauce or salt—at once. Cook until the noodles are tender.
3
Mix well and serve immediately.

Perilla Seed Powder Ramyun

Ingredients

Steps

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