Pork Belly Garlic Pasta

Steps

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1. 1
   Bring salted water to a boil, add spaghetti, and cook for 8 minutes until tender. Drain and set aside.
   ▶ ≈0:27
2. 2
   Slice the pork belly thinly and cook in a pan over medium heat until golden brown. Season with salt and black pepper as it cooks.
   ▶ ≈0:44
3. 3
   Slice the garlic and chili pepper, add them to the pan, and cook over low heat with a pinch of salt. Continue cooking until the garlic turns golden brown.
   ▶ ≈1:33
4. 4
   Once the garlic is golden, add the cooked spaghetti to the pan along with 2-3 ladles of pasta water and the cooked pork belly. Toss everything together.
   ▶ ≈1:52
5. 5
   Taste the pasta and adjust the seasoning with additional salt or pasta water if needed. Serve hot.
   ▶ ≈2:12