Pork Belly Kimchi Fried Rice

Steps

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1. 1
   Finely chop the garlic, green onions, and kimchi.
   ▶ ≈0:00
2. 2
   Heat the pan, add pork belly slices, and pan-fry until partially cooked, then cut into small pieces.
   ▶ ≈0:34
3. 3
   Add the chopped garlic and green onions, and stir-fry until fragrant.
   ▶ ≈1:02
4. 4
   Add the chopped kimchi along with sugar, red pepper powder, and soy sauce, then stir-fry over medium-low heat until well combined.
   ▶ ≈1:17
5. 5
   Add the cooked rice and stir well, then continue cooking for about 3 minutes until everything is evenly mixed.
   ▶ ≈1:35