Pork Guisantes

Steps

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1. 1
   Prepare the ingredients: cut pork shoulder lengthwise into strips, chop the yellow onion, crush and mince the garlic, and cut the bell pepper into strips.
   ▶ ≈0:26
2. 2
   Heat oil in a pan and sear the pork over high heat until it turns medium brown.
   ▶ ≈0:53
3. 3
   Add the garlic and onion, sauté until the onion becomes soft, then add soy sauce and continue cooking for about 2 minutes.
   ▶ ≈1:07
4. 4
   Add the tomato sauce and stir-fry until it becomes almost dry to enhance the flavor.
   ▶ ≈1:14
5. 5
   Add the bay leaves and beef broth, then cover the pot. Once it comes to a boil, reduce the heat to the lowest setting and simmer until the pork is very tender.
   ▶ ≈1:27
6. 6
   Add the frozen peas and cook for 3 minutes, then add the bell pepper strips.
   ▶ ≈1:40
7. 7
   Season with ground black pepper and fish sauce to taste, then cook for 1 more minute.
   ▶ ≈1:58
8. 8
   Transfer to a serving bowl and enjoy.
   ▶ ≈2:18