Pork Guisantes

Steps

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1. 1
   Heat oil in a wok or large pot over medium-high heat.
   ▶ ≈1:01
2. 2
   Add the pork to the hot oil and sear over high heat, browning it on all sides. Allow the pork juices to evaporate naturally and continue cooking until the meat is well-browned.
   ▶ ≈1:09
3. 3
   Add the minced garlic and stir-fry for about 1 minute.
   ▶ ≈1:49
4. 4
   Add the minced onion and cook for about 2 minutes until softened.
   ▶ ≈1:58
5. 5
   Add 2 to 3 tablespoons of soy sauce, being careful not to oversalt.
   ▶ ≈2:13
6. 6
   Add the 8 ounces of tomato sauce and stir well to combine with the pork. Continue cooking until the sauce is nearly reduced and concentrated to enhance the flavors.
   ▶ ≈2:33
7. 7
   Add the dried bay leaves for aroma and flavor. Stir for about 30 seconds.
   ▶ ≈3:02
8. 8
   Add the beef broth, cover the pot, and bring to a boil. Reduce heat to low and simmer until the pork is very tender. Add more water if the liquid evaporates too quickly.
   ▶ ≈3:20
9. 9
   Once the pork is tender, add the green peas and cook for about 1 minute.
   ▶ ≈4:04
10. 10
    Add the red bell pepper strips and cook for about 3 minutes.
    ▶ ≈4:12
11. 11
    Season with ground black pepper and fish sauce (or salt to taste). If you prefer a saucier dish, add more broth or water and adjust the seasoning carefully by adding small amounts at a time.
    ▶ ≈4:42
12. 12
    Transfer to a serving dish and serve with warm rice.
    ▶ ≈5:35