Pork Menudo with Bell Pepper

Steps

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1. 1
   Marinate the pork with soy sauce for at least 10 minutes to allow flavors to infuse.
   ▶ ≈0:14
2. 2
   In a pan, fry the potatoes and carrots until golden brown (optional but helps with texture). Drain excess oil.
   ▶ ≈0:20
3. 3
   In the same pan, cook the hotdogs, then sauté the pork liver with onions to reduce any gamey flavor. Cook until browned and set aside.
   ▶ ≈0:27
4. 4
   Sauté the garlic and onions in the pan until the onions become tender.
   ▶ ≈0:41
5. 5
   Add the marinated pork to the pan and cook until well browned.
   ▶ ≈0:47
6. 6
   Pour in the tomato sauce and add water to help braise the pork until tender.
   ▶ ≈0:54
7. 7
   Bring to a boil, add beef powder and bay leaves for flavor, then cover and simmer until the pork is completely tender.
   ▶ ≈1:00
8. 8
   Return the cooked hotdogs and pork liver to the pan.
   ▶ ≈1:24
9. 9
   Add the green and red bell peppers for both visual appeal and flavor.
   ▶ ≈1:33
10. 10
    Return the fried potatoes and carrots to the pan.
    ▶ ≈1:40
11. 11
    Gently stir and adjust seasoning with sugar (optional), black pepper, and fish sauce or salt to taste.
    ▶ ≈1:48