Potato and Hot Dog Frittata

Steps

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1. 1
   Peel the potatoes and slice them thinly, ensuring uniform thickness so they cook evenly.
   ▶ ≈0:00
2. 2
   Add the potato slices to a 12-inch non-stick skillet with a bit of olive oil and cook over medium heat until the potatoes are about halfway cooked through.
   ▶ ≈0:25
3. 3
   Slice the hot dogs into small coin-shaped pieces.
   ▶ ≈0:39
4. 4
   Whisk the eggs together with plenty of salt, pepper, and Parmesan cheese, then set aside.
   ▶ ≈1:04
5. 5
   When the potatoes are about halfway cooked, add the sliced hot dogs and continue cooking until the potatoes are fully cooked through and the hot dogs are crispy around the edges.
   ▶ ≈1:17
6. 6
   Pour the beaten egg mixture into the skillet and gently stir with a wooden spoon to distribute the eggs evenly among the other ingredients.
   ▶ ≈1:42
7. 7
   Once the eggs are set on one side, use a fish spatula to cut the frittata into quarters and flip each piece to cook the other side for a few minutes until fully set.
   ▶ ≈2:08
8. 8
   Transfer to a plate and sprinkle generously with Parmesan cheese before serving.
   ▶ ≈2:21