Peel the potatoes, cut them into irregular chunks, and soak in water for about 10 minutes.
2
Slice the garlic thinly and remove the germ; chop the parsley; remove the seeds from the chili pepper and slice into rings; cut the bacon into 1cm-wide strips.
3
Drain the potatoes and loosely cover with plastic wrap. Microwave at 600W for 5 minutes (for 500W, add 10–20 seconds). Test with a bamboo skewer to ensure it pierces easily.
4
Remove the plastic wrap and wipe off surface moisture. Heat olive oil and garlic in a frying pan over medium heat until fragrant, then add the potatoes and cook until golden brown on all sides.
5
Add the bacon and sauté until browned, then add the chili pepper rings, salt, and mentsuyu. Toss everything together and finish by sprinkling with parsley.
PrimedTableBETA
