Prawn Masala | Authentic Andhra Style Prawns

Steps

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1. 1
   Add coriander seeds, cumin seeds, fennel seeds, peppercorns, cinnamon, cardamom, and cloves to a small pan and dry roast over medium heat until fragrant.
   ▶ ≈0:38
2. 2
   Add poppy seeds and continue roasting until the aroma is strong, then turn off heat. Once cooled completely, transfer the roasted spices to a blender.
   ▶ ≈0:58
3. 3
   Grind the spices into a fine powder, then add a little water and grind into a smooth paste.
   ▶ ≈1:19
4. 4
   Heat oil in a wide pan or kadai, then add finely chopped onions and sauté over high heat until golden brown.
   ▶ ≈1:42
5. 5
   Add the green chilli pieces and ginger garlic paste, then sauté over medium-low heat for about a minute.
   ▶ ≈2:06
6. 6
   Add the finely chopped tomato and sauté for about 2 minutes until it softens.
   ▶ ≈2:28
7. 7
   Add salt, turmeric powder, and Kashmiri red chilli powder, then mix well.
   ▶ ≈2:40
8. 8
   Add the ground masala paste and mix thoroughly.
   ▶ ≈2:57
9. 9
   Add the cleaned and deveined prawns, then gently mix over medium heat with the masala. The prawns cook quickly and release moisture that softens the sauce.
   ▶ ≈3:16
10. 10
    Check the seasoning and add more salt if needed. Add a tablespoon of water to help bring the masala together.
    ▶ ≈3:50
11. 11
    Finish by garnishing with curry leaves and freshly chopped coriander leaves.
    ▶ ≈4:06