Prawns with White Sauce Bento

Steps

1. 1
   Prepare the white sauce by dicing onion and sautéing it in oil until fragrant, then add the shimeji mushrooms
2. 2
   Sprinkle flour over the vegetables and stir to coat evenly
3. 3
   Gradually pour in milk while stirring constantly until a smooth, creamy sauce forms
4. 4
   Add the peeled prawns, broccoli florets, and Parmesan cheese powder to the sauce
5. 5
   Simmer for about 10 minutes until the prawns are cooked through and the sauce thickens; season with salt to taste
6. 6
   Prepare the fried rice by dicing onion and bacon, then stir-fry in oil until fragrant
7. 7
   Add diced cabbage and continue stir-frying, then add the steamed rice and toss everything together
8. 8
   Drizzle with ketchup and Tabasco sauce, then season with salt and black pepper
9. 9
   Prepare the potato and corn dish by dicing the potato and stir-frying it with diced onion until soft
10. 10
    Add the corn kernels and stir-fry until heated through; season with salt and black pepper
11. 11
    Allow the potato and corn dish to cool, then arrange it along with the other two dishes in the bento box