Really Delicious Stir-fried Udon

Steps

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1. 1
   Bring water to a boil, add the udon noodles, and cook for 30 seconds. Remove and drain.
   ▶ ≈0:52
2. 2
   Heat a pan with cooking oil and sliced garlic, stirring until fragrant and golden.
   ▶ ≈1:07
3. 3
   Add sliced onion and cabbage, stir-frying gently until combined.
   ▶ ≈1:20
4. 4
   Pour in the oyster sauce, soy sauce, sesame oil, red pepper powder, and sugar, mixing well.
   ▶ ≈1:27
5. 5
   Add the cooked udon noodles and stir-fry for 2 more minutes.
   ▶ ≈1:33
6. 6
   Turn off the heat and sprinkle with black pepper and mayonnaise to taste. Serve and enjoy.
   ▶ ≈1:47