Red Sauce Pasta

Steps

1. 1
   Grind fresh red tomatoes and dried red chili in a blender until smooth and paste-like.
2. 2
   Heat butter and a little oil in a pan, then sauté minced garlic, mixed herbs, and chili flakes until fragrant.
3. 3
   Add diced onion and capsicum, then stir-fry briefly.
4. 4
   Pour in the tomato puree and salt, cook well, then stir in some tomato sauce to enhance flavor.
5. 5
   Boil water in another pot with generous salt, then add pasta when the water is rolling boiling.
6. 6
   Cook the pasta until soft but still slightly firm with a pleasant bite—do not overcook.
7. 7
   Drain the pasta and immediately add it to the prepared red sauce, stirring to combine.
8. 8
   Pour in cream and mix well to create a creamy and rich texture.
9. 9
   Sprinkle cheese on top and serve immediately.