Rice Paper Seaweed Chips (Gim-bugak)

Steps

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1. 1
   Dampen the rice paper in warm water and press it onto the seaweed sheet.
   ▶ ≈0:13
2. 2
   Allow the rice paper-covered seaweed to dry thoroughly.
   ▶ ≈0:40
3. 3
   Cut the dried rice paper seaweed into bite-sized pieces.
   ▶ ≈0:56
4. 4
   Deep fry in hot oil until crispy and golden brown.
   ▶ ≈1:16
5. 5
   Remove the fried chips from the oil and drain. Sprinkle sugar generously over the top.
   ▶ ≈2:12