Rice Paper Tteokbokki

Steps

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1. 1
   Roll three sheets of rice paper tightly into cylinders, and cut the fish cake into bite-sized pieces.
   ▶ ≈0:10
2. 2
   Add water to a pot, then mix in the red pepper paste, red pepper powder, dark soy sauce, and sugar.
   ▶ ≈0:57
3. 3
   When the mixture comes to a boil, add the fish cake and rice paper rolls, then simmer until the sauce thickens, about 15 minutes.
   ▶ ≈1:25
4. 4
   Once the sauce has thickened to your liking, add the cheese if desired, turn off the heat, wait 2 minutes, and serve.
   ▶ ≈1:38