Roasted Chestnuts Italian Style

Steps

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1. 1
   Make an X-shaped slit on each chestnut using a chestnut roaster tool or knife, cutting through the shell completely.
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2. 2
   Boil the chestnuts in water for about 5 minutes, then drain thoroughly.
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3. 3
   Dry the chestnuts completely with cloth or paper towels, removing all excess moisture.
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4. 4
   Place the chestnuts on a baking sheet or in a pot on a barbecue grill (around 550°F) or in an oven, covering to retain heat.
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5. 5
   After 5 minutes, flip the chestnuts to ensure even cooking, with the cut side facing up.
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6. 6
   Continue roasting for another 5 minutes (about 10 minutes total) until the chestnuts open fully and become tender.
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7. 7
   Transfer the finished chestnuts to a serving dish and enjoy while warm.
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