Roasted Salmon with Seafood and Herb-Seasoned Roasted Zucchini

Steps

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1. 1
   Gently rinse the salmon under cold water to remove any slime from the surface, then pat dry thoroughly with paper towels.
   ▶ ≈0:12
2. 2
   Coat the salmon evenly by rolling it in white wine or vinegar, then sprinkle with salt to draw out excess moisture. Rub thoroughly and let rest briefly to eliminate the fishy smell.
   ▶ ≈0:26
3. 3
   Remove the stem end of the zucchini and slice it into thick, even pieces.
   ▶ ≈0:39
4. 4
   Place the zucchini slices in a bowl, sprinkle with salt, black pepper, and mixed herbs, then toss gently to distribute seasonings evenly.
   ▶ ≈0:51
5. 5
   Drizzle with olive oil and toss until each zucchini slice is evenly coated.
   ▶ ≈1:03
6. 6
   Line a baking sheet with parchment paper, place a wire rack on top, and set an empty baking sheet alongside. Arrange the seasoned zucchini slices evenly on the rack.
   ▶ ≈1:17
7. 7
   Slice the onion thinly and distribute evenly in the empty baking sheet beside the zucchini. Use a whole onion if preparing larger portions.
   ▶ ≈1:30
8. 8
   Cut the tomato into small chunks and scatter randomly over the baking sheet. Reserve the remaining half as a post-meal snack.
   ▶ ≈1:43
9. 9
   Pat the resting salmon dry with paper towels to remove any excess liquid. If the fillet has uneven thickness, trim away the thinner portions to ensure even cooking.
   ▶ ≈1:56
10. 10
    Place the salmon on the baking sheet. Add 30ml of white wine and a pinch of salt to season, then sprinkle with black pepper and mixed herbs.
    ▶ ≈2:23
11. 11
    Arrange clams around the salmon, making sure they open-side up so they will gape open during roasting.
    ▶ ≈2:38
12. 12
    Drizzle with olive oil to finish.
    ▶ ≈2:51
13. 13
    Preheat the oven to 200°C. Once preheated, place the baking sheet in the oven and roast at 200°C for 11–12 minutes using the steam-roast mode if available. A regular oven works fine too, though the surface will be slightly less moist.
    ▶ ≈3:04
14. 14
    After roasting, rest the dish for about 1 minute to allow the salmon's moisture to redistribute, then remove from the oven.
    ▶ ≈3:19
15. 15
    Optionally drizzle the pan juices over the salmon when serving. For a more tender texture, reduce the roasting time to reach an internal salmon temperature of 55°C.
    ▶ ≈3:31