Korean🥣 Soups & stews

Rosé Curry

Name: Rosé Curry
Total time: 25 min
Cuisine: Korean
Ingredients: ~1 medium Onion; ~2 medium Potato; ~2 tbsp Butter or cooking oil; ~2-3 cups Water; ~2 Curry cubes; 2~3 spoons Rosé sauce; ~1 cup Milk

⏱ 25 min

Adapted from a video by 하루한끼 one meal a day

깜짝 놀라는 로제카레..

Watch on YouTube

Ingredients

Onion~1 mediumest.
Potato~2 mediumest.
Butter or cooking oil~2 tbspest.
WaterEnough to cover the ingredients~2-3 cupsest.
Curry cubes~2est.
Rosé sauceladles2~3 spoons
MilkAdjust according to desired consistency~1 cupest.

Steps

1
Cut the onions and potatoes into small cubes. Stir-fry in butter (or cooking oil) until the onions become translucent, then add the potatoes and stir-fry a bit more.
2
Add enough water to cover all the ingredients and simmer over low heat for about 10 minutes.
3
Add the curry cubes, rosé sauce (2–3 ladles), and milk. Continue cooking for 5 more minutes, adjusting the milk amount to reach your desired consistency.

Rosé Curry

Ingredients

Steps

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