Korean🍚 Starches

Rosé Tteokbokki

Name: Rosé Tteokbokki
Total time: 15 min
Cuisine: Korean
Ingredients: ~300 g Rice cakes (tteok); ~3 tbsp Gochujang (Korean red chili paste); ~1 tbsp Gochugaru (Korean red chili flakes); ~2 tbsp Soy sauce; ~1 tbsp Sugar; ~½ cup Milk; ~¼ cups Cream; 1 cup Water; ~3-4 slices Bacon; ~6-8 Mini sausages; ~3 cloves Garlic; ~½ Onion; ~2 tbsp Green onion; ~100 g Mozzarella cheese; 1 Egg

⏱ 15 min

Adapted from a video by Maangchi

Rosé tteokbokki

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Ingredients

Rice cakes (tteok)~300 gest.
Gochujang (Korean red chili paste)~3 tbspest.
Gochugaru (Korean red chili flakes)~1 tbspest.
Soy sauce~2 tbspest.
Sugar~1 tbspest.
Milk~½ cupest.
Cream~¼ cupsest.
Water1 cup
Bacon~3-4 slicesest.
Mini sausagescut into bite-sized pieces~6-8est.
Garlic~3 clovesest.
Onion~½est.
Green onion~2 tbspest.
Mozzarella cheese~100 gest.
Egg1

Steps

1
Cook the bacon in the pan first, then drain off excess grease.
2
Add the garlic, onion, and sausages, and stir-fry together.
3
Pour in a cup of water and let it boil for about 5 minutes.
4
Add the sauce made from gochujang, gochugaru, soy sauce, sugar, milk, and cream, then simmer for another 5 minutes until the sauce thickens.
5
Mix in mozzarella cheese until melted and evenly combined.
6
Crack in an egg and sprinkle with chopped green onion to finish.

Rosé Tteokbokki

Ingredients

Steps

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