Rose Tteokbokki

Steps

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1. 1
   Boil noodles in water until loosened and soft. If using hard rice cakes, boil them together with the noodles.
   ▶ ≈0:37
2. 2
   Pour about 300ml of milk into a pan, then add the noodle broth base and seasoning sauce.
   ▶ ≈1:04
3. 3
   Combine 1 tablespoon sugar, 1 tablespoon ketchup, and 0.5 tablespoon red pepper paste, stirring well.
   ▶ ≈1:04
4. 4
   Add all ingredients except the noodles (rice cake, fish cake, sausage) to the pot and simmer over low heat.
   ▶ ≈1:18
5. 5
   When the sauce thickens, add the pre-cooked noodles and continue cooking until they absorb the sauce.
   ▶ ≈1:32
6. 6
   Top with red chili powder, cheese slices, or black pepper as desired before serving.
   ▶ ≈1:57