Japanese🍞 Bread & bakery

Salmon & Cheese Toast

Name: Salmon & Cheese Toast
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 slice sandwich bread; ½ piece salmon; to taste salt; to taste black pepper; 50 g mayonnaise; 2 tsp Dijon mustard; 2 tsp honey; 5 slices shiitake mushrooms; 3 pieces mushrooms; 2 cloves garlic; 1 tsp mirin; ½ tsp soy sauce; 1 tbsp butter; 1 tbsp canned corn; 3 pieces snap peas; 50 g pizza cheese

🍽 Serves 1

A warm and satisfying Japanese-inspired breakfast featuring toasted bread topped with pan-fried salmon, sautéed mushrooms, cheese, and a special sauce combining mayonnaise, mustard, and honey. Simple to prepare and can be made ahead and frozen for quick mornings.

Adapted from a video by MASAの料理ABC

鮭魚起司香烤吐司/Salmon & Cheese Toast| MASAの料理ABC

Watch on YouTube

Ingredients

sandwich bread1 slice
salmon½ piece
saltto taste
black pepperto taste
mayonnaise50 g
Dijon mustard2 tsp
honey2 tsp
shiitake mushrooms5 slices
mushrooms3 pieces
garlic2 cloves
mirin1 tsp
soy sauce½ tsp
butter1 tbsp
canned corn1 tbsp
snap peas3 pieces
pizza cheese50 g

Steps

1
Pan-fry the salmon in a hot skillet, seasoning with salt and black pepper until fragrant and cooked through.
2
In a separate pan, melt the butter and sauté the garlic, shiitake mushrooms, and regular mushrooms until fragrant. Season with mirin and soy sauce.
3
Mix the mayonnaise, Dijon mustard, and honey together to create the sauce.
4
Spread the sauce mixture on the toast and layer the cooked salmon on top.
5
Top with the sautéed mushroom mixture, corn, and snap peas.
6
Sprinkle pizza cheese generously over the top.
7
Place the toast in the oven and bake until the cheese melts and the surface turns golden brown and crispy.

Salmon & Cheese Toast

Ingredients

Steps

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