Sari Gomtang Budae Jjigae (Korean Army Stew)

Steps

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1. 1
   Arrange spam, sausages, tofu, and the Sari Gomtang instant noodles in a pot.
   ▶ ≈0:05
2. 2
   Mix the gomtang soup base powder with red pepper powder, soy sauce, pepper, and minced garlic to make the sauce.
   ▶ ≈0:31
3. 3
   Add the kimchi, then spoon the prepared sauce over the top of the ingredients.
   ▶ ≈0:53
4. 4
   Pour in enough water to cover all the ingredients.
   ▶ ≈1:01
5. 5
   Once it comes to a boil, continue cooking for about 5 more minutes.
   ▶ ≈1:11
6. 6
   Add half of the noodle portion and cook until done — the budae jjigae is ready.
   ▶ ≈1:18