A delicious Korean bakery-style bread with a sausage inside and topped with cheese, corn, onion, and green bell pepper. The sausage is cut into a decorative flower shape, making it both visually appealing and tasty.
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1
Heat unsalted butter in a pot over medium heat until completely melted.
2
Turn off the heat and add cold milk to cool the mixture. Add sugar and stir until completely dissolved. Ensure the temperature is lukewarm so the yeast won't be killed.
3
Add yeast and let it sit for a couple of minutes until slightly melted, then mix well.
4
Add salt and one egg, mixing everything together.
5
Add flour and knead the dough briefly—it will be slightly sticky, but only knead for about one minute.
6
Cover the dough and let it rise in a warm place for about one hour until doubled in size.
7
Prepare the sausages: rinse 5 sausages in cold water and dry them well.
8
After rising, knead the dough to deflate the gas. Weigh to ensure it's about 1 pound total. Line a 13×18-inch baking sheet with parchment paper.
9
Divide the dough into 5 equal pieces of approximately 90 grams each and shape them into balls.
10
Place the dough balls on the baking sheet, cover, and let them ferment for about 30 minutes.
11
Prepare the toppings: combine one-third cup each of canned corn, diced onion, and diced green bell pepper. Add about 1 cup of shredded mozzarella cheese.
12
After 30 minutes, when the dough balls have expanded significantly, spread about a quarter cup of mayonnaise on each ball, insert a sausage, and seal.
13
Shape the dough into a cylindrical form. Using scissors, make diagonal cuts around the dough to create a decorative flower pattern. Press firmly, especially in the center.
14
Lift and flip the cut sections to create a beautiful petal-like effect.
15
Add the corn, onion, and green bell pepper mixture to the center, top with shredded cheese, and finish with a drizzle of tomato ketchup.
16
Preheat the oven to 350°F and bake for 20 minutes.
17
After 20 minutes, remove the bread and prepare an egg wash by mixing 1 egg with a quarter cup water. Brush the egg wash over the bread.
18
Return to the oven and bake for an additional 5 minutes until golden. Optionally, use the broiler for about 1 minute to make the cheese sizzle and brown.
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