Sautéed Chicken with Tahini Sesame Sauce

Steps

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1. 1
   Season the chicken thigh with salt and black pepper, then coat both sides evenly with flour.
   ▶ ≈0:26
2. 2
   Heat a pan and pan-sear the chicken thigh until both sides are golden brown and fully cooked, then set aside.
   ▶ ≈0:44
3. 3
   Mix the sesame paste, sugar, mirin, soy sauce, and rice vinegar together to make the tahini sauce.
   ▶ ≈2:45
4. 4
   Cut the potato into pieces and sauté together with the onion and bacon, seasoning with salt and pepper, cooking for about three minutes until tender and browned.
   ▶ ≈5:37
5. 5
   Once the sautéed potatoes are done, stir in mayonnaise for extra tang and a smoother texture, creating a German-style potato salad.
   ▶ ≈5:55
6. 6
   Slice the seared chicken thigh and drizzle it with the prepared tahini sauce.
   ▶ ≈6:19
7. 7
   Prepare a salad with kale and red onion, then dress it with the carrot dressing.
   ▶ ≈7:09
8. 8
   Serve the mixed grain rice with a small pat of butter stirred in for extra richness.
   ▶ ≈6:57
9. 9
   Arrange the tahini chicken, potato salad, green salad, and rice together on a plate to complete the hearty lunch set.
   ▶ ≈5:19