Sautéed Water Spinach with Egg

Steps

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1. 1
   Crack eggs into a bowl and beat them together.
   ▶ ≈0:07
2. 2
   Rinse the water spinach thoroughly and chop into bite-sized pieces.
   ▶ ≈0:16
3. 3
   Dice the tomatoes into small pieces.
   ▶ ≈0:23
4. 4
   Chop the onion into small, fine pieces.
   ▶ ≈0:31
5. 5
   Peel and mince the garlic cloves.
   ▶ ≈0:37
6. 6
   Heat a pan with oil and sauté the chopped onion for about 40–50 seconds until fragrant.
   ▶ ≈0:44
7. 7
   Add the minced garlic and stir briefly until fragrant, being careful not to burn it.
   ▶ ≈1:00
8. 8
   Add the diced tomatoes and stir-fry until they are completely softened and release their flavors, which forms the base of this dish.
   ▶ ≈1:06
9. 9
   Season with ground black pepper and fish sauce to taste.
   ▶ ≈1:20
10. 10
    Add water and bring to a boil. After about 20 seconds, slowly pour in the beaten egg while avoiding immediate stirring—let it set slightly first.
    ▶ ≈1:29
11. 11
    Once the egg surface becomes slightly firm, gently stir and add the chopped water spinach.
    ▶ ≈1:54
12. 12
    Cover the pan and continue cooking for about 1 minute 30 seconds until the water spinach releases its moisture.
    ▶ ≈2:11
13. 13
    Add the Maggi Magic Sarap seasoning and stir gently to combine all flavors.
    ▶ ≈2:24
14. 14
    Finally add the cooked egg, gently mix everything together, and serve.
    ▶ ≈2:31