Savory Chicken Gravy Fried Rice

Steps

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1. 1
   Slice the chicken thigh and marinate it with a bit of the chicken essence until well flavored.
   ▶ ≈0:38
2. 2
   Cut the mini Chinese cabbage, carrot, onion, and dried shiitake into bite-sized pieces.
   ▶ ≈1:26
3. 3
   Heat oil in a pan, sauté the onion until fragrant, then add the marinated chicken and stir-fry.
   ▶ ≈2:54
4. 4
   Add the carrot, shiitake, and cabbage, then pour in the water, mirin, sugar, soy sauce, oyster sauce, ginger paste, sesame oil, and a splash of chicken essence; simmer until the vegetables soften and absorb the flavors.
   ▶ ≈3:22
5. 5
   Mix the potato starch with water to make a slurry, then stir it into the simmering sauce until it thickens into a glossy gravy.
   ▶ ≈5:00
6. 6
   In another pan, scramble the eggs, then add the steamed rice, chopped scallion, and soy sauce, stir-frying until well combined into a fragrant egg fried rice.
   ▶ ≈5:30
7. 7
   Plate the fried rice and pour the chicken and vegetable gravy generously over the top before serving.
   ▶ ≈5:42