Savory Miso Ground Beef Simmered Rice

Steps

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1. 1
   Prepare the garnish and toppings: finely chop the perilla leaves and green onions.
   ▶ ≈0:18
2. 2
   Make the meat miso sauce: in a bowl, combine sweet bean sauce, chili bean paste, sake, soy sauce, sugar, grated garlic, and grated ginger. Mix well.
   ▶ ≈0:55
3. 3
   Heat oil in a pan over medium heat, add the ground beef and stir-fry until partially cooked. Add the prepared meat miso sauce and simmer, stirring, until all the moisture has evaporated.
   ▶ ≈1:45
4. 4
   Prepare the broth base: in another bowl, mix water, soy sauce, sugar, mirin, stock powder, oil, grated garlic, and a dash of MSG.
   ▶ ≈2:26
5. 5
   Beat the egg and set aside.
   ▶ ≈3:19
6. 6
   Pour the broth base and water into a pot, bring to a light boil, and add the chopped green onions.
   ▶ ≈3:36
7. 7
   Add the cooked rice and stir until it returns to a light boil.
   ▶ ≈3:59
8. 8
   Once some of the liquid has evaporated, pour in the beaten egg and cook until set, then turn off the heat.
   ▶ ≈4:12
9. 9
   Pour the simmered rice into a serving bowl, top with the miso ground beef, and garnish with the chopped herbs.
   ▶ ≈4:30