Seasoned Dried Tofu (Paper Tofu) with Vegetables

Steps

1. 1
   Take about 4 sheets of dried tofu, fold them, and cut into your desired thickness to create strand-like pieces.
2. 2
   Prepare fresh vegetables by slicing or chopping onions, green onions, perilla leaves, and cucumber.
3. 3
   In a bowl, combine red chili powder, sugar, vinegar, and salt (or soy sauce/oyster sauce) to create the seasoning base.
4. 4
   Add chili oil to the seasoning until the mixture has a glossy appearance.
5. 5
   Combine the cut dried tofu and prepared vegetables in a large bowl.
6. 6
   Pour the seasoning mixture over the tofu and vegetables, then toss everything together thoroughly until well coated.
7. 7
   Finish with a single drop of sesame oil and a sprinkle of black pepper, then mix gently.