Seasoned Seaweed (Gim-muchim)

Steps

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1. 1
   Take 10 sheets of seaweed and gently squeeze out all the air.
   ▶ ≈0:43
2. 2
   Toast the seaweed sheets over direct medium flame, slowly rotating them so the color turns green and they become very crispy. Toast both sides until they reach desired crispness.
   ▶ ≈1:48
3. 3
   Smash 2 garlic cloves and prepare the green onion pieces.
   ▶ ≈3:28
4. 4
   In a bowl, mix together the smashed garlic, green onions, 1 tablespoon dark soy sauce, 1 tablespoon sesame oil, 1 teaspoon sugar (optional), and about 1 tablespoon sesame seeds.
   ▶ ≈4:01
5. 5
   Tear the toasted seaweed sheets into small pieces and add to the seasoning mixture.
   ▶ ≈5:01
6. 6
   Mix everything together thoroughly so the seasoning sauce is evenly distributed throughout the seaweed pieces.
   ▶ ≈5:26
7. 7
   Serve alongside steamed rice. This dish is known for its deliciousness and ability to make people eat more rice.
   ▶ ≈6:28