British🍞 Bread & bakery

Sesame Chicken Burger

Name: Sesame Chicken Burger
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 500 g ground chicken; ~½ tsp salt; ~¼ tsp black pepper; 1 lime; ~3 tbsp sesame seeds; ~1 tbsp olive oil; 3 tbsp Greek yogurt; 1 tsp gochujang (Korean chili paste); ~1 tbsp lime juice; 4 milk buns; ~200 g cabbage; ~1 cucumber; ~1 red pepper; ~10 leaves mint; ~2 spring onions; ~2 tbsp good quality olive oil; ~½ tsp sea salt

⏱ 30 min🍽 Serves 4

This Korean-inspired sesame chicken burger features ground chicken patties dusted with sesame seeds and barbecued to perfection with a beautiful crust. Served on soft milk buns with a tangy gochujang-yogurt sauce, fresh vegetable slaw featuring cabbage, cucumber, mint, and spring onion. Cook on either a plancha (metal tray) or directly on the grates for different char and smoke effects.

High-protein

Adapted from a video by Jamie Oliver

How To Make A Sesame Chicken Burger | Jamie Oliver Ultimate BBQ

Watch on YouTube

Ingredients

ground chicken500 g
salt~½ tspest.
black pepper~¼ tspest.
limezest1
sesame seeds~3 tbspest.
olive oilfor spritzing~1 tbspest.
Greek yogurt3 tbsp
gochujang (Korean chili paste)1 tsp
lime juice

Steps

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1
Season the ground chicken with salt and pepper, grate in fresh lime zest, and mix well. Divide the 500g of chicken into four equal portions and form into patties.
2
Sprinkle sesame seeds over the top of each patty and lightly spritz with olive oil for better browning.
3
Heat your barbecue to high temperature. Place two patties on a cast iron plancha or metal tray, and two patties directly on the grates. Cook over high heat using both methods to compare results.
4
Prepare the sauce by mixing Greek yogurt with gochujang and lime juice until well combined.
5
Toast the milk buns lightly on the barbecue until warm and gently browned.
6
Make the fresh vegetable slaw by finely slicing cabbage with a speed peeler and gently scratching it to help it absorb dressing better. Finely slice the cucumber and red pepper, tear mint into large pieces, and slice spring onions. Dress with olive oil and lime juice, season with sea salt.
7
Once the chicken patties are cooked through, spread the gochujang-yogurt sauce on the bottom bun, add the cooked patty, top with the fresh vegetable slaw, and close with the bun lid.
8
Serve and enjoy the finished sesame chicken burger, savoring the soft bun, crispy sesame crust, tangy chili sauce, and fresh crunchy slaw.

Sesame Chicken Burger

Ingredients

Steps

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