Taiwanese🥫 Sauces & condiments

Sesame Miso Sauce

Name: Sesame Miso Sauce
Total time: 15 min
Cuisine: Taiwanese
Ingredients: 50 g white sesame seeds; 20 g nuts (peanuts or other nuts); 25 g sesame oil; red miso; 10 g sugar; 2 tbsp vinegar; 2 tbsp soy sauce; 2 tbsp mirin; 5 g unseasoned dashi powder

⏱ 15 min

A versatile sesame miso sauce that can be used for blanched vegetables, noodles, grilled meats, and more. Made by grinding toasted sesame seeds and nuts into a paste, then mixing with miso, vinegar, soy sauce, and other seasonings.

Low-cal

Adapted from a video by Rosalina's Kitchen 蘿潔塔的廚房

夏天有了這罐萬用芝麻味噌醬，不管是涼拌、熱炒、還是拌麵，甚至中秋烤肉都可以用喔！！

Watch on YouTube

Ingredients

white sesame seeds50 g
nuts (peanuts or other nuts)20 g
sesame oil25 g
red misoor white miso
sugar10 g
vinegar2 tbsp
soy sauce2 tbsp
mirin2 tbsp
unseasoned dashi powderoptional, contains bonito and kombu5 g

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Rinse and drain the sesame seeds thoroughly. Toast them in a pan over medium heat, shaking the pan frequently to ensure even coloring. Continue toasting until the seeds are golden and completely dry to the touch.
2
Place the toasted sesame seeds (50g) and nuts (20g) into a grinding machine. Cover and grind for several seconds until they become a fine powder.
3
Add 25g of sesame oil to the ground sesame mixture and blend again until it forms a smooth, creamy paste.
4
In a small bowl, combine 10g sugar, miso, 2 tablespoons vinegar, 2 tablespoons soy sauce, and 2 tablespoons mirin. Stir well to combine.
5
Add all the prepared sesame paste to the seasonings and mix thoroughly until the sauce darkens slightly.
6
If using dashi powder, add about 5g and stir until fully incorporated.
7
Transfer the finished sesame miso sauce into a sterilized glass jar. Thin with water as needed when using. Seal tightly and store in the refrigerator for up to two weeks.

Sesame Miso Sauce

Ingredients

Steps

More like this