Shakshuka

Steps

1. 1
   Prepare all ingredients including vegetables (onion, celery, yellow bell pepper, tomato, garlic, and chili pepper) and eggs.
2. 2
   Chop the vegetables into appropriate sizes in preparation for making the sauce base.
3. 3
   Heat the Prego pasta sauce in a pot and combine with the white wine.
4. 4
   Add all the prepared fresh vegetables to the sauce and simmer together until the vegetables are softened.
5. 5
   Once the sauce reaches desired consistency and flavor, gently crack the eggs into the sauce.
6. 6
   Continue heating until the egg whites are set while keeping the yolks runny.
7. 7
   Garnish with fresh basil and serve alongside baguette for dipping.