Mediterranean🐟 Seafood

Sheet Pan Greek Salmon | Feta, Olives & Tomatoes

Name: Sheet Pan Greek Salmon | Feta, Olives & Tomatoes
Total time: 30 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 1 large salmon filet; 2 cups grape or cherry tomatoes; 1 cup feta cheese; ½ cup Kalamata olives; ¼ cups red onion; ¼ cups sundried tomatoes; 2 tbsp olive oil; 1 tsp dried oregano; ~to taste salt and black pepper; ~2 tbsp fresh parsley; ~1 lemon wedges

⏱ 30 min🍽 Serves 5

A sheet pan salmon dish topped with crumbled feta cheese, Kalamata olives, and tomatoes. Simple to prepare with big Mediterranean flavors, ready in 30 minutes.

Adapted from a video by Dimitra's Dishes

Sheet Pan Greek Salmon | Feta, Olives & Tomatoes (30-Minute Dinner)

Watch on YouTube

Ingredients

salmon filet1 large
grape or cherry tomatoeshalved or chopped2 cups
feta cheesecrumbled1 cup
Kalamata olivespitted and chopped½ cup
red onionfinely chopped¼ cups
sundried tomatoeschopped (optional)¼ cups
olive oil2 tbsp
dried oregano1 tsp
salt and black pepperto taste

Steps

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1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Place the salmon filet on the prepared pan and drizzle both sides lightly with olive oil. Season with salt and black pepper.
3
Arrange the halved tomatoes around the salmon. Sprinkle the salmon with oregano and top evenly with crumbled feta, chopped olives, red onion, and sundried tomatoes if using.
4
Bake uncovered on the center rack for 15 minutes, or until the salmon flakes easily with a fork.
5
Garnish with fresh parsley and serve with lemon wedges.

Sheet Pan Greek Salmon | Feta, Olives & Tomatoes

Ingredients

Steps

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