Sheet-Pan Za'atar Chicken and Veggies

Steps

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1. 1
   Combine za'atar, sumac, sweet paprika, minced garlic, lemon juice, and olive oil in a bowl to make the za'atar-garlic sauce.
   ▶ ≈0:07
2. 2
   Spread the potatoes, carrots, and red onion on a sheet pan, then season with salt and black pepper.
   ▶ ≈1:03
3. 3
   Drizzle about a quarter cup of the sauce over the vegetables and toss to coat evenly.
   ▶ ≈1:39
4. 4
   Season the chicken thighs and drumsticks with salt and pepper, including under the skin.
   ▶ ≈1:47
5. 5
   Lift the chicken skin gently and rub the remaining za'atar-garlic sauce underneath and over the chicken.
   ▶ ≈2:03
6. 6
   Arrange the seasoned chicken pieces on top of the vegetables and drizzle any remaining sauce over everything.
   ▶ ≈2:30
7. 7
   Tent the pan loosely with foil, making sure it doesn't touch the chicken skin, and bake at 425°F for a while.
   ▶ ≈2:44
8. 8
   Remove the foil and continue baking for another 20-30 minutes until the chicken browns and the vegetables crisp up.
   ▶ ≈2:57
9. 9
   Once done, garnish with chopped fresh parsley and extra za'atar before serving.
   ▶ ≈3:23