Shrimp and Asparagus Stir Fry

Steps

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1. 1
   Season the shrimp with salt, sugar, grated ginger, and Chinese cooking wine, then mix in the cornstarch to coat the shrimp in a thin starchy layer. Set aside.
   ▶ ≈0:16
2. 2
   Peel the tough fibrous skin off the asparagus ends, discard the ends, then cut the asparagus diagonally into 2-inch pieces. Set aside.
   ▶ ≈0:55
3. 3
   Bring a pot of water to a boil, add a splash of oil, then blanch the asparagus for about 15 seconds and drain.
   ▶ ≈1:21
4. 4
   Blanch the shrimp in the same boiling water for about 1 to 1.5 minutes depending on size, then remove and drain thoroughly.
   ▶ ≈1:27
5. 5
   Preheat the wok over medium heat, add 2-3 tbsp of oil, then stir-fry the garlic, scallion whites, and chilies for about 15 seconds.
   ▶ ≈2:24
6. 6
   Add the blanched asparagus and shrimp, season with soy sauce, oyster sauce, and white pepper to taste, then stir-fry quickly until well combined and serve.
   ▶ ≈2:43