Shrimp and Broccoli Stir Fry

Steps

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1. 1
   Combine soy sauce, oyster sauce, sugar, and water in a bowl to make the sauce. Mix well and set aside.
   ▶ ≈0:14
2. 2
   Blanch broccoli florets and sliced broccoli stems in boiling water for about one minute, then add sliced carrots and continue blanching for another minute.
   ▶ ≈0:24
3. 3
   Drain the blanched vegetables and transfer them to an ice bath for about 2 minutes, then drain again.
   ▶ ≈0:38
4. 4
   Stir-fry minced garlic until it becomes golden brown.
   ▶ ≈0:45
5. 5
   Add shrimp and cook until they start to turn orange.
   ▶ ≈0:52
6. 6
   Pour in Shaoxing cooking wine, then add the blanched vegetables.
   ▶ ≈0:59
7. 7
   Gradually pour in the sauce and continue cooking for 2 to 3 minutes.
   ▶ ≈1:07
8. 8
   Season with white pepper and sesame oil. If you prefer a thicker sauce, mix cornstarch with water to create a slurry, add it to the pan, and stir quickly until the sauce thickens.
   ▶ ≈1:15
9. 9
   Plate the dish and serve alongside freshly cooked white rice.
   ▶ ≈1:40