Shrimp and Scallops Scampi

Steps

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1. 1
   Heat olive oil and minced garlic in a pan over medium heat, using a generous amount of garlic for maximum flavor.
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2. 2
   Add butter and let it melt completely, combining it with the oil and garlic. Be careful not to brown the garlic too much—it should remain light and white.
   ▶ ≈0:19
3. 3
   Sprinkle in a touch of red pepper flakes to add a hint of spice.
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4. 4
   Pour in white wine and fresh lemon juice, then let the mixture simmer together until fragrant and well combined.
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5. 5
   Combine breadcrumbs with fresh chopped parsley to create a seasoned breadcrumb mixture.
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6. 6
   Brush lemon juice on the bottom of scallop shells. Place scallops on the shells and coat them evenly with the seasoned breadcrumb mixture.
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7. 7
   Coat the shrimp thoroughly in the breadcrumb mixture, leaving the tails on for presentation.
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8. 8
   Spoon the garlic butter sauce over the top of the coated shrimp and scallops.
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9. 9
   Preheat the oven to 400°F (200°C). Add a little water to the baking pan to help the dish cook evenly.
   ▶ ≈2:57
10. 10
    Place the prepared shrimp and scallops in the oven and bake for about 15 minutes until golden and cooked through.
    ▶ ≈3:11
11. 11
    Remove from the oven, check that the shellfish has a beautiful golden color and is fully cooked, then serve immediately.
    ▶ ≈3:35