Korean🐟 Seafood

Shrimp Pancake

Name: Shrimp Pancake
Cuisine: Korean
Ingredients: 3 shrimp; 1 green onions; ~100 g imitation crab; 1-2 tbsp mayonnaise; to taste salt; to taste black pepper; ~2-3 tbsp oil; ~2-3 tbsp yellow mustard

High-protein

Adapted from a video by Chef Chris Cho

I Didn't Expect THIS Collan... (POV_HUSBAND)

Watch on YouTube

Ingredients

shrimppeeled and deveined3
green onionschopped, blanched briefly, and drained1
imitation crabchopped finely~100 gest.
mayonnaise1-2 tbsp
saltto taste
black pepperto taste
oilfor pan-frying~2-3 tbspest.
yellow mustardfor dipping~2-3 tbspest.

Steps

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1
Peel and clean the shrimp thoroughly.
2
Place the cleaned shrimp in a blender and grind until well blended.
3
Chop the green onions, blanch them in water for a few seconds, drain, and add to the shrimp mixture.
4
Chop the imitation crab finely and blend it into the mixture.
5
Add 1-2 tablespoons of mayonnaise, then season with salt and black pepper. Mix everything together well.
6
Form the mixture into ball shapes, each about the size of a tablespoon.
7
Heat oil in a pan on high heat. Add the shrimp balls and pan-fry until golden brown, being careful not to overcook.
8
Remove from heat and let rest briefly. Serve with yellow mustard for dipping.

Shrimp Pancake

Ingredients

Steps

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