Simple Chinese-Style Jjajangmyeon

Steps

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1. 1
   Heat oil or lard in a pan and stir-fry the pork until golden brown.
   ▶ ≈0:39
2. 2
   Add plenty of onion (and cabbage, if using) and stir-fry a little longer.
   ▶ ≈0:49
3. 3
   Add the stir-fried black bean paste and mix well. If using raw (unroasted) paste, fry it in oil first before adding.
   ▶ ≈0:58
4. 4
   Pour in some water and add a spoonful of sugar for seasoning.
   ▶ ≈1:13
5. 5
   Stir in the starch slurry until the sauce reaches your desired thickness, then it's done.
   ▶ ≈1:13
6. 6
   Cook the ramen noodles separately; rinsing them in cold water after cooking makes them taste better. Top with the black bean sauce and serve.
   ▶ ≈1:30