Simple Egg Glass Noodles (Japchae Style)

Steps

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1. 1
   In a pan, scramble the eggs until soft and cooked.
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2. 2
   Boil the glass noodles in boiling water for about 5 minutes until softened, then add them to the pan with the eggs.
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3. 3
   Add oyster sauce, soy sauce, and sugar to taste, mixing well and tasting as you go — add more soy sauce if it's too bland.
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4. 4
   Finally, stir in the chives and a drop of sesame oil to finish the dish.
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