Korean🍚 Starches

Simple Garlic Chives Bibimbap

Name: Simple Garlic Chives Bibimbap
Cuisine: Korean
Ingredients: ~1½ cups Garlic chives; ~1½ cups Cooked rice; ~1½ tbsp Gochujang (red pepper paste); ~1 tbsp Sesame oil; ~1 Fried egg; ~1 tbsp Dried seaweed powder

Adapted from a video by 하루한끼 one meal a day

초간단 부추비빔밥

Watch on YouTube

Ingredients

Garlic chives~1½ cupsest.
Cooked rice~1½ cupsest.
Gochujang (red pepper paste)~1½ tbspest.
Sesame oil~1 tbspest.
Fried eggOptional~1est.
Dried seaweed powderOptional~1 tbspest.

Steps

1
Rinse the garlic chives lightly and cut into bite-sized pieces
2
Place cooked rice in a bowl
3
Top the rice generously with the cut garlic chives and add a fried egg if desired
4
Drizzle with sesame oil and add gochujang, plus dried seaweed powder if desired
5
Mix everything together thoroughly with both hands until well combined and serve immediately

Simple Garlic Chives Bibimbap

Ingredients

Steps

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