Simple Oven Roasted Sweet Potatoes

Steps

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1. 1
   Scrub the sweet potatoes clean and dry them. Cut into evenly sized large chunks, keeping the skin on for extra fiber and roasted flavor.
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2. 2
   Place the sweet potato chunks in a large bowl and drizzle with olive oil or your preferred cooking oil.
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3. 3
   Add sea salt, roasted garlic and herb mix, cinnamon, black pepper, and smoked paprika. Toss everything together thoroughly, making sure each piece is evenly coated with the seasonings.
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4. 4
   Spread the seasoned sweet potatoes in a single layer on a baking sheet. Place in the middle rack of a preheated 400°F oven, uncovered.
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5. 5
   Roast for 25 to 35 minutes, tossing halfway through to ensure even cooking and coating. The pieces should develop golden color.
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6. 6
   Test for doneness by inserting a sharp paring knife into the thickest piece—if it goes in with no resistance, the potatoes are ready.
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7. 7
   If desired, finish with fresh herbs like thyme or rosemary while still warm to enhance the aroma.
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